Baked Macaroni & Cheese {No Boil}

Life can be overwhelmingly chaotic............

 

 

 Some days you just need to- Have a seat, grab your fork

 and
 

S L O W.

 

D O W N.

 

 

Just have a big ole' bite....

Of Mom's Homemade Mac & Cheese.

 

 

 

 

Warm your tummy and fill your thoughts

with goodness... 

 

Because for a blissful moment,

 

You'll forget all of life's

schedules & deadlines....

 

.

So For now;

 

Let's Just Eat.

 

 

 

No Boil Homestyle Baked Macaroni & Cheese

 

1 1/2 Cups Low fat Cottage Cheese

2 Cups Uncooked Elbow Macaroni

2 1/2  Cups Shredded Cheddar Cheese 

2 3/4 Cups Water

1/4 Cup Italian Seasoned Dry Bread Crumbs

4 Tablespoons Butter

Preheat  oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.

Mix macaroni, cheese, and cottage cheese in a large bowl. Place in casserole dish and pour water over pasta mixture. Dot with butter. Sprinkle bread crumbs evenly over top.

Cover and Bake for 30 Minutes. Remove foil and bake additional 30 minutes or until macaroni is tender and cheese is melted. Sprinkle with additional cheese.