You are probably wondering by now why the word "crack" is used to describe these yummy little delights.....................
I'll give you a hint: It doesn't have anything to do with what you see when your big bellied neighbor bends over.
It's because they're made with Ritz Crackers! Get it? Cracker. Crack. Ha ha ha. I know.
Moving on.....
The awesome combination of sweet, salty and buttery make your mouth go mmm.... hmmm. ( I borrowed that from Luke Bryan).
And once again, they're super easy to make. You just melt the chocolate in your slow cooker, add some heath buttery toffee bits and dip away.
Butter Toffee "Crack" Cookies
- 2 Sleeves Ritz Crackers
- 12 Ounces Semi Sweet Chocolate Chips
- 12 Ounces Chocolate Almond Bark
- 1/2 Cup Heath English Toffee Bits (plus additional bits for garnish)
- Optional: Finely Chopped Nuts, White Chocolate Drizzle
Place Chocolate Chips and Chocolate Almond Bark in 4 Quart Slow Cooker. Melt on low for approx. 1 hour, or until chocolate is melted. Turn off slow cooker and stir in 1/2 cup toffee bits. Dip Crackers, one at a time in chocolate with fork, allowing excess chocolate to drip off. Place on wax paper. Immediately top with additional toffee bits and optional chopped nuts. Allow to cool, garnish with melted white chocolate drizzle.
Stay Merry & Bright, My Friends
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