Slow Cooker {Crispy} BBQ Ribs

Hello.  My name is Lori Ann....

 

And I used to be a BBQ Rib flunky.

 

I couldn't make them taste good no matter what I tried. 

 Too dry, too gooey.  yuck. 
 

Sale on ribs at the supermarket? 
I would RUN AWAY in tears, defeated 

 

 

 

 

Until yesterday.

 

I set out one last time to conquer my fears of this hard to prepare rack of bones.

 

  And won.

 

I figured out that the secret to crisp, falling off the bone, oh my gee whiz ribs is placing them on a foil lined grill for 10-15 minutes after cooking in the slow cooker.

 

Now I can save the gooey-ness for the brownies afterward.

 

  

 

 

Slow Cooker BBQ Ribs

 

4 Pounds Baby Back Pork Ribs

1 tsp. garlic powder

1 (18 ounce) Sweet Baby Rays BBQ Sauce

Salt & Pepper to Taste

 

                                                                                                       Print Recipe

Place Ribs in sprayed 5 quart slow cooker. Sprinkle with Salt & Pepper.  Pour Bottle of BBQ Sauce over ribs, reserving a small amount for basting.  Cover and cook on low for approx. 8 hours.  Remove ribs from slow cooker and place on foil lined grill (low heat setting) for approx. 10-15 minutes or until slightly crisp.  Baste with reserved BBQ sauce. 

 

 

 

Stay Hungry, My Friends.

This recipe was shared @