Homemade Saucepan Brownies

I do not know what is up with my oh my jeez chocolate cravings lately.

 

 

I've made these moist & chewy brownies 3 times this week.

Count them.

 Three, Tres, .....3  times.

 

What's up with that? 

 

I can understand feeling the urge to bake one, or even two batches of these (get the baggy pants out) brownies.

 

Ain't nobody's waistline got room fo' dat.

 

But they are soooo good.  And bad.  At the same time.

 

You'll soon see why when you read the first ingredient(s).   

 

And the brownie batter is mixed together right in your saucepan.

How easy is that?

                                                                                     

 

Easy Homemade Saucepan Brownies

                                                                                                       Print Recipe 

• 2 Sticks Butter
• 4 Heaping Tablespoons Cocoa
• 2 Cups Sugar
• 4 Eggs
• 1 1/2 Cups Flour
• 2 Teaspoons Vanilla
• 1 Cup Chopped Nuts, Optional

 

 

Preheat oven to 350 Degrees.  Grease a 9x13 inch pan.  Melt butter & cocoa together in saucepan over medium heat.  Remove pan from heat and stir in sugar.  Add eggs, stirring in one at a time.  Beat well.  Stir in flour and vanilla, and optional nuts.  Pour batter into prepared pan and bake for 22 minutes. 

**Note**  Brownies will seem like they are not done when you take them out of oven.  They will continue to bake after removed from oven.  Do not over bake, they will be dry!


Indulge & Enjoy