Boy, Oh Boy.
The weather in my neighborhood has been poopy lately. Very Poopy. We've had snow, rain and everything in between this past week.
I think Mother Nature is suffering from Senile Dementia.
It's supposed to be spring lady.
O.K. - Enough about the weather. When life gives you lemons....
Get out the slow cooker.
And make some Blueberry & Peach Cobbler.
It's Super Easy.
All you need is some frozen fruit, a cake mix and some butter.
Oh, and a sprinkle of Cinnamon.
Slow Cooker Blueberry & Peach Cobbler
- 1 (18.25 ounce) Box Yellow Cake Mix
- 3 Cups Frozen Peaches
- 1 Cup Frozen Blueberries
- 6 Tablespoons Butter (Melted)
- 1/4 tsp. Cinnamon
Spray slow cooker crock with cooking spray. Place frozen fruit in slow cooker. Sprinkle dry cake mix over fruit. Spoon melted butter over cake mix. Do not mix. Sprinkle with Cinnamon. Cook for 4 Hours on High. Serve warm with a dollop of ice cream.
Enjoy!
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