Slow Cooker Cake Mix Blueberry & Peach Cobbler

Boy, Oh Boy.

The weather in my neighborhood has been poopy lately.  Very Poopy.  We've had snow, rain and everything in between this past week.

 

I think Mother Nature is suffering from Senile Dementia. 

 It's supposed to be spring lady. 

 

O.K.  -  Enough about the weather.  When life gives you lemons....

 

 

Get out the slow cooker. 

 

And make some Blueberry & Peach Cobbler.

 

It's Super Easy. 

All you need is some frozen fruit, a cake mix and some butter.

Oh, and a sprinkle of Cinnamon.

 





 

 

 

 

Slow Cooker Blueberry & Peach Cobbler

                                                                                                          Print Recipe

• 1  (18.25 ounce) Box Yellow Cake Mix
• 3 Cups Frozen Peaches
• 1 Cup Frozen Blueberries
• 6 Tablespoons Butter (Melted)
• 1/4 tsp. Cinnamon

Place frozen fruit in slow cooker.  Sprinkle dry cake mix over fruit.  Spoon melted butter over cake mix.  Do not mix.  Sprinkle with Cinnamon.  Cook for 4 Hours on High.   Serve warm with a dollop of ice cream.

 

Enjoy!