Red Velvet {cream cheese} Cake Balls

 

Have cake, will travel....

We have a family friend that loves cake...it's a running joke that whenever we get together as a group,
 someone  HAS to supply the cake for Mary to eat...

I guess I tend to think of cake balls as an "appetizer".
Kinda like a PRE-Dessert....
to your Dessert.

I'm smiling.
 

 

Drizzle a little melted white chocolate over these little guys

   and

 

Viola'!

 

Mary had her cake....
and ate it too...

Try eating just one.

NOT gonna happen.

Nope.

Not in a million years.

Ingredients

1 (18.25 ounce) Red Velvet cake mix

1 (16 ounce) container prepared cream cheese frosting

1 (3 ounce) bar {white} chocolate

 
 

 

Print Recipe

 

 Source: Allrecipes.com

1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, cool slightly; crumble warm cake into a large bowl. Stir in all the frosting until well blended.
2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3. Roll cake mixture into round balls.  Chill slightly.  Drizzle melted white chocolate over cooled balls.