50 Shades.........of Slow Cooker Chocolate {Lava Cake}

Caution:

This post contains images not suitable for....

                                                         the timid chocolate lover.

You need to have a  "hard core" sweet tooth to indulge in this
Slow Cooker Chocolate Lava Cake.

It has the potential to cause harm....to your waistline.

If you think you're ready to take your cocoa induced fantasies to the next level, try this recipe.....

Think  Deep, Dark, and Deliciously Dangerous.....

You might not be able to handle it....it's o.k.

 You need to know your limits.

Slow Cooker Chocolate Lava Cake

Cake

• 1 Box Chocolate Cake Mix 
• 1 1/4 Cups Milk
• 1/2 Cup Vegetable Oil
• 3 Eggs

Topping

• 1 Box (4-Serving size) Instant Chocolate Pudding
• 2 Cups Milk
• 1 Cup Milk Chocolate Chips

Spray 6 Quart Slow Cooker with cooking spray.  In Large Bowl, beat cake ingredients with electric mixer.  Pour into slow cooker.

In Medium Bowl, beat pudding mix and 2 cups milk with whisk as directed on box.  Pour into slow cooker over cake batter.  DO NOT MIX.  Sprinkle Chocolate Chips over top.

Cover; cook on Low setting 2 Hours 30 minutes to 3 Hours or until cake is set and pudding is beginning to bubble out of cake.



Source: Betty Crocker Website (with 1 modification)