
Slow Cookers can be such a timesaver in the kitchen & the meals that come out of them always taste like you put alot of effort into preparing them. This recipe is no exception.....
Super simple...Super Tasty
Whenever I try a new recipe from my collection of cookbooks, I write down the date beside the recipe & put a little note about how it tasted....this one's been a hit with the fam since 2004....
My 2004 Cookbook Note
SLOW COOKER BBQ PULLED PORK
3 Pounds Pork Roast
1 Teaspoon Garlic Powder
Salt & Pepper to Taste
1 (18 Ounce ) Bottle Barbeque Sauce ( Sweet Baby Ray's is our Favorite)
Remove meat from slow cooker, remove excess fat, shred, and return to slow cooker. Cook for one hour more.
Variations:
To make pork sandwiches, top pork with:
a slice of cheddar cheese
OR
a helping of coleslaw & serve on sub roll.
OR
Serve pulled pork over a helping of mashed potatoes.
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