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Monday, April 16, 2012

Cheddar & Parmesan Cheese Fondue

My family has a saying.... Everything tastes better when it's covered in Cheese.... Cauliflower, Broccoli, Ham, Chicken, Pickles...Yep, we even dipped pickles in our tiny vat of cheesy goodness. 


Cheddar & Parmesan


We love our fondue potI usually make a chocolate fondue & this was the first time we tried it with  cheese....




Our "Healthier" Dippers.   The Potato & Tortilla Chips didn't make it into the pic..


Cheddar & Parmesan Cheese Fondue


1 1/2 Cups Milk
2- 8 Ounce Cream Cheese Pkgs.
1 1/2  Cups Shredded Cheddar Cheese
1/2 Cup Fresh Grated Parmesan Cheese
1/2 Tsp. Garlic Powder


Yep..Pickles
Combine Milk & Cream Cheese in electric Fondue Pot.  On Low Heat Setting, stir until Cream Cheese is melted.  Add Cheddar, Parmesan and Garlic Powder.  Stir until melted smooth.


Dip, Dunk & Dive into your mini pot of cheese heaven. 



DO U FONDUE?






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