Strawberry Cream Filled Croissants

Oh boy, were these ever good this morning with a fresh cup of coffee (extra cream please). Fresh out of the oven, soft & steamy. 

Strawberry Cream Filled Croissant

Crescent Roll Dough with Strawberry Cream Cheese Baked in the middle.  Gooey Nutella Hazelnut Spread Drizzled on top....What's Not to love?

I made quite a few variations & these were voted the most tasty with the fam:

                                   Strawberry Cream/Nutella Filled Croissants

1- 8 Ounce Tube Pillsbury Crescent Roll Dough (I used Reduced Fat)
Strawberry Cream Cheese Spread (I used Fat Free)
or
Nutella Hazelnut Spread
or
Chocolate Chips

Directions:

Unroll Crescent Dough & Separate Triangles.  Place 1 Tablespoon of Strawberry Cream Cheese Spread, Nutella Hazelnut Spread, OR Chocolate Chips on each Triangle.  Starting at the wider bottom of triangle, Roll & Form into crescent shape.  Bake @ 375 degrees for 11-13 Minutes.  Warm a little Nutella spread in the microwave & drizzle over Croissant. 

Strawberry Cream & Chocolate Chips

Cream Cheese Spread

*  Croissant is the french word for "Crescent Shaped Pastry"