Slow Cooker Italian Chicken Alfredo

Slow Cooker Italian Chicken Alfredo

Most days, I enjoy the tucked away seclusion that comes with living in a little town.  Today was an exception to those days.  Grrrr.  (I'm growling)

I went to put this recipe together & was missing one important ingredient: Dry Italian Dressing Mix. It's a pretty common product. So I made a quick run uptown to our mom & pop grocery store to find it- NO Such Luck...I was SOL as we say around our house.  Double Grrr...

I did however, go back home & find this recipe for  Substitute Italian Dressing Mix with great results. (Smiling)

Slow Cooker Italian Chicken Alfredo

4 skinless, boneless chicken breast halves
1 (.7 ounce) package dry Italian-style salad dressing mix or Substitute Dry Mix
1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed cream of chicken soup

Directions

1. Put chicken in slow cooker; sprinkle with dressing mix:  cover chicken with cream of chicken soup.  Cook on low for 5 to 6 hours.
2. Shred Chicken with a fork, Add cream cheese & mix together. Cook on high for another 1/2 hour or until heated through and warm.               
3. Serve over Pasta.

I've been making this great recipe for a few years now. It's always a favorite with the Fam...
Note:  I have used fat free cream of chicken soup & low fat cream cheese....just as yummy!