{Microwave} Pineapple Medley Stuffed Squash

Things that made me question whether they really belong together.....

Heidi Klum and Seal.

 

Pineapple and Squash.
 

 

I was wrong about One of them.

(I {heart} Seal- BTW)

I couldn't believe how great the buttery sweet pineapple blended so well with the flavor of the cooked squash.  Add pecans and dried cranberries, pure heaven!

I tried talking my kids into trying this.  You know what I got?  "no way".  

 I'm being honest.

Please let me know if your kid eats this.  If they love it (and I know they will.)   I will give my kids the 'ole "well so and so's kids ate it and they loved it" guilt trip.

 

 

 

 

 

Pineapple Medley Stuffed Squash 

{Made completely in Microwave} 

 

•  2 Acorn Squash, halved and seeded
• 8 Ounce Can Crushed Pineapple, Drained
• 1/4 Cup Chopped Pecans
• 1/4 Cup Sweetened Dried Cranberries
• 1/4 Cup Honey + 2 Tablespoons
• 1/4 Cup Butter, Melted
• Ground Cinnamon for garnish

Place Squash halves, cut side up, in a microwave- safe dish.  Microwave on high for 8 to 10 minutes until tender.  Combine pineapple and next 4 ingredients : spoon into squash halves.  Microwave on high 30 to 45 seconds or until thoroughly heated and lightly glazed.  Sprinkle with Cinnamon.  Serves 4.

Recipe Source: Gooseberry Patch